The Dogwood Restaurant, Baltimore

Eat Well. Do Good.

With a respect for classical technique and a love of straightforward food, The Dogwood lets the ingredients sing with its Sustainable American Cuisine.
We cook with the seasons and feature the finest local and natural ingredients, sourcing from sustainable, artisanal, and organic producers whenever possible.
The Dogwood is community gourmet. We develop relationships and opportunity by preparing, learning about, and sharing outstanding food and wine (and our knowledge about them).

Our restaurant is a social business that pursues the double bottom line: financial return on investment and social return through transformed lives. The Dogwood provides intensive, professional paid training to a small class of individuals who are working to better their lives. Their training is supported through business revenues. Our servers, food runners, and chefs are all learners and instructors, working to become exemplary professionals in the culinary and hospitality arts. They are eager to talk to you about our training program.

We invite you to share and celebrate the fresh, seasonal flavors of your food and the company at your table. As you enjoy, relish the thought that your meal is helping to transform lives.